7^th Meeting Of The COMCEC Agriculture WG Presentations

“Reducing On-Farm Food Losses in the OIC Member Countries”
(March 3rd, 2016, Ankara, Turkey)

1. The COMCEC Agriculture Outlook

• Mr. Erdoğan Emrah HATUNOĞLU, Expert, COMCEC Coordination Office

2. Overview of the On-Farm Food Losses in the OIC Member Countries

• Dr. Hala Chahine-TSOUVALAKIS, Director, The Postharvest Education Foundation (PEF) and Consultant, The World Food Logistics Organization (WFLO)

3. On-Farm Food Losses in Case OIC Member Countries

• Dr. Hala Chahine-TSOUVALAKIS, Director, The Postharvest Education Foundation (PEF) and Consultant, The World Food Logistics Organization (WFLO)
  

4. Responses of the Member Countries to the Policy Questions on Reducing On-Farm Food Losses in the OIC Member Countries

• Mr. Mehmet FİDAN, Expert, COMCEC Coordination Office

5. Member Country Presentations

• Sudan
• Tunisia
• Turkey

6. Utilizing the COMCEC PCM

• Mr. Ali ORUÇ, Expert, COMCEC Coordination Office

7. The Role of International Institutions and Private Sector for Reducing On-Farm Food Losses

• Ms. Jennifer SMOLAK, FAO
• Dr. Kerstin HELL, International Institute of Tropical Agriculture (IITA),
• Mr. Burak UYSAL, TAT Plant